Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!
Author: Japanese Delight
Just a nice twist for a every night salad or dinner party. This is the most simple elegant salad, but just think ... canned mandarin oranges, a bag of baby spinach and a jar of current jelly, a few other...
Author: SarasotaCook
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.
Author: Wineaux
Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Makeover Creamy French Dressing recipe from Food.com.
Author: looneytunesfan
A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!
Author: Sharon123
Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing...
Author: Member 610488
Here is a tasty summer salad. Crispy Iceburg Lettuce, Tomatoes, Green Onions topped with homemade Bleu Cheese Dressing. You could put any of your favorite salad toppings on this great summer salad. You...
Author: Chef Bevier
This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted...
Author: Sweet Baboo
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
Make and share this Cilantro Salad Dressing recipe from Food.com.
Author: Roosie
Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces...
Author: Oolala
Make and share this Low-Fat French Dressing recipe from Food.com.
Author: Chris from Kansas
This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com
Author: Barb G.
Make and share this Orange and Peanut Salad recipe from Food.com.
Author: luvinlif2k
The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat.
Author: januarybride
I got this off a blog: My Life as a Mrs. I was wanting more Ken's salad dressing: creamy balsamic and I figured I could make some...off I went to google and found this one...
Author: Gidget265
An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions...
Author: French Tart
Years ago, there was restaurant called the English Room on Newbury Street in Boston. They would serve a big bowl of salad at every table with this wonderful dressing. I found this recipe a long time ago...
Author: Alan in SW Florida
Make and share this Sweet N Sour Italian Dressing recipe from Food.com.
Author: QueenJellyBean
I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks
Author: blucoat
Last Christmas, my grandma put this dish on the table, only to receive a few odd looks, she said these were the ingredients she had left over and had to do something with them, surprisingly it works incredibly...
Author: Perfect Pixie
Nov. 3, 2009, the cast and contestants from the NBC competition weightloss show The Biggest Loser harvested veggies from the White House Kitchen Garden with Food Initiative Coodinator Sam Kass, then went...
Author: Sharon123
I'm in the process of trying to duplicate a lime herb dressing at a local joint called Avante Cafe. This isn't it, but it's good!
Author: Sandi From CA
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say,...
Author: Gingerbee
Make and share this Maui Onion Dressing recipe from Food.com.
Author: Lavender Lynn
It was a classic case of too much month left at the end of my money and I was in a pinch for what to serve for dinner. These are all things we had on hand and the assembly was super quick (I like that!)...
Author: Glori-B
There must be hundreds of recipes for slaw on the 'zaar, but this one appeals to me as it does not contain any carrots, which here is Denmark are even found in Tartar Sauce(!!), and can be made days ahead...
Author: Dan-Amer 1
Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven!...
Author: Chef Kate
A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. The bite sized pieces make it simple to serve as a side salad. Enjoy!
Author: rnaesj
This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.
Author: BakinBaby
Make and share this Pampered Chef Vinaigrette recipe from Food.com.
Author: AHales
Make and share this Cilantro-Chipotle Dressing recipe from Food.com.
Author: mariposa13
Make and share this Tamarind Vinaigrette dressing recipe from Food.com.
Author: Jack Bigio
Wow! This is a terrific variation of a favorite recipe. I found this recipe in Capitol Cookin' "Politically Correct" Recipes from Idaho's Political People and then some. The pineapple is the secret ingredient....
Author: AmyZoe
Make and share this Black Sesame Vinaigrette recipe from Food.com.
Author: skat5762
Make and share this Bill's Blue Cheese Dressing recipe from Food.com.
Author: Lavender Lynn
Make and share this Cabbage & Green Apple Slaw recipe from Food.com.
Author: crazycookinmama
This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after...
Author: Bobtail
A rice salad that is an absolute must with left over turkey at Christmas.. this started out as a delia recipe but got edited along the way. In answer to Kumquat's review, you have to ground or mince the...
Author: Tulip-Fairy
This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the...
Author: Cookin Mommy
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Author: Dancer
This is tangy and vegetable-loaded salad that I put together out of the pantry and frige. I enjoyed it enough to post it so that I can remember it again later.
Author: KWB5015
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Dancer
You can definitely make this as a full fat version, but if your looking for lower fat, try this version. I found reduced fat blue cheese.
Author: A la Carte
A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time.
Author: Debs Recipes
The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies....
Author: Mindelicious
I eat this salad at M Cafe de Chaya every time I have a chance; this is my attempt to recreate the recipe here with help from a lot of internet searching- I found a video of the chef making this recipe...
Author: the stick